Featured Photo: A local BCS mother picks up lunches for her children during the COVID-19 pandemic. Photo taken by permission.
By: Benjamin Rickert, BCS Communications
At an apartment complex near A.C. Reynolds Middle School on Thursday, a yellow bus sat in the shade with a large umbrella fastened above a rear door. For two hours, students and parents walked from all directions to get a tasty meal. Since schools closed for student instruction by executive order last month, serving meals has been an essential part of meeting student needs and supporting effective learning.
“The kids have their hot lunch, the cold part of their lunch, and breakfast for the next day,” explained Mr. Mark Riley of the BCS Progressive Education Program.
Each day, Riley spends a portion of the day serving meals alongside coworker Ms. Clara Bork. The meals were prepared by BCS Nutrition and other staff at nearby Oakley Elementary School. Riley said the kids are always happy to see the bus arrive and are very polite when receiving their meals.
“I see one young boy every day — he just loves to tell me every kind of food that is his favorite,” Riley said with a smile. “He’ll list every food he loves and ask if it is in his lunch bag today.”
On Thursday, students carried their meals in plastic bags donated by Ingles stores located in the Black Mountain and Enka-Candler areas. Bork was encouraged to see local schools and community partners like Ingles working together to support learning during the COVID-19 crisis.
“We’re just trying to take care of the children,” Bork said. “That’s the main thing.”
Throughout the COVID-19 pandemic, meals are served Monday through Friday to children ages 2-18 at school and community sites countywide. Breakfasts are served from 7:30 a.m. - 8:30 a.m. and lunches are served from 11:30 a.m. - 1:30 p.m. During lunch on Friday, weekend meal boxes will also be sent home for students ages 2-18. Meal sites and up-to-date information can be found at Response.BuncombeSchools.org.
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